cutting the yellow,red and green pepper into dices

After cutting the pepper,putting them on the plate.

Placing my fish into the wok.

The fish in the wok.



Cooking the sweet and sour sauce.


The rice i scooped out from the rice cooker after it had cooked finish.

My final product :After i took out the fish,i placed it in my tupperware then poured the sauce over it and garnished it with the pepper and finally flipped the bowl for the rice to come out.

After i packed my tupperware,i started washing the dishes with my partner

After we washed and dryed the dishes.

My partner taking the rubbish bag,tying it and throwing it away.

Reflections:

Today is my first practical,it was not bad and quite fun.I have learned that

• we should not use too much of the equipments because we have to wash the equipments and it wastes water and soap.
• You cannot add too little water into the rice cooker for the rice too cook because the rice will turn our too dry
• After scooping out the rice,i should fill the rice cooker with water so that the rice will come out easier when washing.
• It is necessary to keep your work place neat and tidy because if you need space on your work place and it is messy and there is no space,it would be quite tedious.
• If you put too much excess liquid into the rubbish bag,after the practical ended and i need to throw away the plastic bag,the bag was leaking out liquid at the bottom.

I have learnt a lot from this practical i and i try to correct the mistakes i made.